STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 lbs sirloin tip roast
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 garlic clove, minced
  • 0.5 (7/8 ounce) package brown gravy mix
  • 2 tablespoons water
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 10 fluid ounces cola, flavored carbonated beverages

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  3. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  4. Cover pan, and cook 1 hour in the preheated oven.
  5. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  6. Remove from oven, and let meat rest for 10 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: