Colache

"From the kitchen of Tona Thornburg Court, Bridgeton MO."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
1 quart
Serves:
6
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ingredients

  • 14 cup butter or 1/4 cup margarine
  • 1 small onion, chopped
  • 4 summer squash, peeled and cubed
  • 4 ears sweet corn, cut from cob
  • 3 ripe tomatoes, skinned and cubed
  • salt and pepper
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directions

  • Heat butter in saute pan.
  • Stir in onion and cook until limp.
  • Add other vegetables.
  • Add salt and pepper.
  • Cover and cook over low heat for 30-40 minutes, stirring occasionally.

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