“Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
  2. Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
  3. Combine the cabbage mixture with the potatoes and season to taste.

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