Colcannon
photo by Rita1652
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄2 potatoes, peeled and boiled
- 8 spring onions, trimmed and sliced
- 1⁄4 cup hot milk
- 2 ounces butter or 2 ounces margarine
- 12 ounces outer cabbage leaves, shreddded and cooked
- salt & freshly ground black pepper
directions
- Drain the potatoes and dry them over the stove. Set aside.
- Pour boiling water over spring onions in a small bowl to soften them (I used a quarter cup of boiling water). Drain and heat them gently witht he milk for 5-6 minutes.
- Mash the potatoes and add the milk mixture.
- Melt the butter or margerine in a pan and toss the shredded cabbage in it. Fold into the potato. Season generously.
- You can either serve it as is (like I did), or fry it in butter, oil or dripping like a thick pancake until the outside is crusty, crisp and brown.
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Reviews
-
I used these to top my Recipe #85594 <br/>http://www.food.com/recipe/sea-scallop-and-cod-pie-topped-with-mashed-potatoes-85594. Used half the cabbage. Boiled my potatoes with garlic for extra flavor. <br/>Read more: http://www.food.com/recipe/colcannon-367251#ixzz1GyXgtjuo<br/>Did top them with butter and paprika before placing the casserole in the oven. Thanks
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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