Colcannon
photo by MarieRynr
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- In a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes.
- Drain kale and cool a bit before chopping it finely. Set aside and cover to keep it warm.
- In a small pot, bring potatoes and water to a boil and simmer until tender.
- In another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm.
- Drain the potatoes and puree them into the large pot.
- Add leeks with the milk, and cooked kale.
- Beat with a spoon or whisk until fluffy.
- Season with mace, salt and pepper.
- Top with melted butter; garnish with parsley if desired.
- Yields 6 servings.
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Reviews
RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.