Colcannon (Mashed Potatoes With Cabbage)

“This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
  2. Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
  3. To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
  4. Stir in cabbage and scallions.
  5. Dot with butter and serve. (Don't forget to tuck a coin in for luck!).

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