Colcannon (Mashed Potatoes With Cabbage)

"This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by I'mPat photo by I'mPat
photo by mersaydees photo by mersaydees
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
  • Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
  • To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
  • Stir in cabbage and scallions.
  • Dot with butter and serve. (Don't forget to tuck a coin in for luck!).

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Reviews

  1. This went along with roast beef tonight. Selected largely because I had some aging cabbage that was taking up room in an overcrowded ZWT fridge, lol. Glad that I did, I had 4 at the table and 3 of us really enjoyed while DH was his usual curmudgeon self (he misses out on so much good stuff!). Anyway, I just followed the recipe and had a very nice side, the gravy tasted good on it too. :D
     
  2. I scaled for 3 serves which were generous and delicious. As my cabbage was rather large I used less than a 1/4 of it, thank you, made for pammyowl's cookathon in her memory in Name that Ingredient tag game.
     
  3. Really liked this with the addition of cabbage and scallions. Tasty! Made for Football Pool 2012.
     
  4. Nice side to a chicken dish with gravy! Was so intrigued by a dish combining potatoes and cabbage! My first forage into this concept. Made as directed for Make My Recipe Aussie tag game. Thanks, pammyowl!
     
  5. Colcannon is one of our favorite winter sides and this one did not disappoint. The scallions made a nice mild change from the onion we normally use. Thanks for the post.
     
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RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
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