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“a nice cold soup to have when it's boiling outside.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. soak the almonds in boiling water.
  2. remove skins.
  3. in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
  4. add a little salt and vinegar.
  5. add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
  6. Serve ice cold with chopped cucumber and chopped apple.

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