Cold Appetizer

Name: Cold Appetizer
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 24 bite size pieces or so, 6 serving(s)
Ingredients: 226.79 g package refrigerated croissant dough (crescent); 226.79 g package cream cheese; 7.39 ml dill weed; 4.92 ml garlic powder; 1.23 ml cayenne pepper; 4.92 ml sage or 4.92 ml poultry seasoning; 2.46 ml oregano; 118.29 ml grated parmesan cheese (optional) or 118.29 ml asiago cheese (optional); finely diced celery; yellow bell peppers or green bell pepper; grated carrot; minced onion; finely diced fresh tomato; sliced green onion; sliced olive; finely chopped broccoli

Submitted by SaraFish

"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

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photo by SaraFish

Ready In:: 21mins
Ingredients:: 16
Yields:: 24 bite size pieces or so
Serves:: 6

ingredients

226.79 g package refrigerated croissant dough (crescent)
226.79 g package cream cheese
7.39 ml dill weed
4.92 ml garlic powder
1.23 ml cayenne pepper
4.92 ml sage or 4.92 ml poultry seasoning
2.46 ml oregano
118.29 ml grated parmesan cheese (optional) or 118.29 ml asiago cheese (optional)
Vegetables for toppings such as
finely diced celery
yellow bell peppers or green bell pepper
grated carrot
minced onion
finely diced fresh tomato
sliced green onion
sliced olive
finely chopped broccoli

directions

Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
Pinch all the seams together to form one big rectangle.
Bake at 375°F for about 11 minutes until golden brown.
Set aside to cool.
Meanwhile, whip cream cheese with a fork and add herbs and spices.
Set aside.
Mix your veggies together in a separate bowl.
Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
Pat down lightly to make veggies stick.
Sprinkle cheese over veggies.
Cut into bite size pieces.

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Reviews

This is a delicious appetizer that is just a little bit different. I made mine with light cream cheese, but who would know? It's very satisfying and pretty to look at, too.

Merrie Wold
I made this yesterday for guests and they were bowled over. It was delicious!!!! I used two pkgs crescent rolls but didn't increase the spread. Next time I will. Great recipe!

shemarienp
This was a big hit at our annual charter school picnic. The kids and adults loved it!

lozy3381

RECIPE SUBMITTED BY

SaraFish

San Diego, Ca

I'm a stay home mom of two little boys. My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian. One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.

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