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Cold Asparagus With Pecans

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“A tasty salad for those hot summer days. Enjoy!”
READY IN:
18mins
SERVES:
8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch asparagus.
  2. Arrange in oblong serving dish.
  3. Mix oil, vinegar, soy sauce and sugar. Pour over asparagus.
  4. May be prepared the night before.
  5. Sprinkle with pecans and pepper before serving.

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