STREAMING NOW: Simply Nigella

Cold Asparagus with Pecans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook.”
READY IN:
22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green; drain and rinse under cold water then drain again.
  2. Arrange in 1 or 2 layers in an oblong serving dish.
  3. Mix the pecans with the oil, vinegar, soy sauce, and sugar; pour over the asparagus, lifting the stalks so that the mixture penetrates to the bottom.
  4. Sprinkle with pepper.
  5. Serve chilled.
  6. This dish can be made up to 36 hours ahead of serving time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: