Cold Asparagus With Sesame Ginger Vinaigrette

“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
  2. Immerse asparagus in ice water to stop the cooking.
  3. Pat dry and arrange on a platter. Chill.
  4. Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.

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