Cold Asparagus With Walnuts

“This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the tender tips of the asparagus in salt water until just tender.
  2. Drain.
  3. In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
  4. Combine asparagus and dressing and toss gently.
  5. Refrigerate until ready to serve.
  6. Arrange on a platter and sprinkle with black pepper.
  7. Serve.

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