STREAMING NOW: Famous Food Truck

Cold Beer Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this is one of those really easy dishes i make at home. this serves 6 as a first course, 3 as a main course”
READY IN:
20mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
  2. cool, remove shrimp, peel, return to beer.
  3. remove the shrimp with a slotted spoon, transfer to a small bowl.
  4. heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
  5. serve with cooled shrimp, season with chives, mint, salt & pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: