Cold Buckwheat Noodle Salad

"I found this in a kid's food cookbook and really liked it. If you'd like some heat, add some red pepper flakes to the dressing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Bring a large pot of water to boil. Add the buckwheat noodles and cook as directed on package. Drain and rinse under cold water to stop the cooking process. Drain again and place them in a bowl; toss with 1 Tbsp of the sesame oil.
  • To prepare the dressing, whisk the tahini and peanut butter with the soy sauce and 2 Tbsp of the water in a bowl. Whisk in the remaining 3 Tbsp oil, and the vinegar and broth. Season with the garlic, ginger and scallions.
  • Toss the noodles with the dressing. Let sit for 1 hour. Just before serving, add the meat, broccoli, and cilantro to the noodles. Toss to combine.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live on an island in Puget Sound with my DH, and young son. I have been trying to really deal in the slow food revolution. No more manufactured products, just food. It has been a bit of a challenge but has produced some good stuff. Hope I can keep it up.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes