Cold Carrot Copper Pennies

“My Mother-in-law gave me this recipe, it's delicious. It's a great side dish with grilled burgers or cold sandwiches! (Prep time includes chilling time)”
READY IN:
8hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked, sliced carrots, sliced onions and bell peppers in a large bowl.
  2. Mix together tomato soup, Worcestershire sauce, vinegar, salt, pepper, sugar and mustard.
  3. Pour over carrots and mix well.
  4. Refrigerate over night.
  5. Keeps in the refrigerator for 2-3 weeks.

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