Cold Cherry Soup

Name: Cold Cherry Soup
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 10 serving(s)
Ingredients: 16 ounces stoneless cherries; 5/8 cup water; 1 tablespoon cornstarch; 1/8 cup sugar; 1 tablespoon lemon juice; 1 cup sour cream; 4 mint leaves

Submitted by Chef SusanNicole

"Delish!"

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Ready In:: 17mins
Ingredients:: 7
Serves:: 10

ingredients

16 ounces stoneless cherries
⁵⁄₈ cup water
1 tablespoon cornstarch
¹⁄₈ cup sugar
1 tablespoon lemon juice
1 cup sour cream
4 mint leaves

directions

Empty the can into a strainer over a pan. Push the cherries through the strainer (mash them in a blender first if this is to hard).
Add the water,and cook over a medium heat until the mixture starts to boil.
Mix the cornstarch and sugar with a little water. Add this to the soup. Cook for ten minutes, stirring all the time.
Add the lemon juice. Pour into a bowl and chill in the fridge.
Serve with a spoonful of cream and a few mint leaves and enjoy!