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“A delightful dim sum recipe from the Diana Liu cookbook. This is great for a large party or a banquet.”
READY IN:
3hrs
SERVES:
12-16
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large kettle 2/3 full of water.
  2. Add chicken, salt, ginger, chinese flower pepper; bring to boil.
  3. Cover and simmer for 1 1/2 hours.
  4. Remove chicken and soak in 4 quarts of cold water for 1 hour.
  5. Cut into bite-sized pieces and arrange on a platter.
  6. Mix soy sauce, sesame oil and msg.
  7. Pour mixture over chicken pieces; serve cold.

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