Cold Chicken With Sherry

Name: Cold Chicken With Sherry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/2 chicken, cooked; 1 egg yolk; 5/8 cup cream; 2 tablespoons sherry wine; lemon peel, finely shredded

Submitted by Dreamer in Ontario

"A delicious way to use up leftover chicken from The Colour Book of Cooking for Two"

Download

Ready In:: 30mins
Ingredients:: 5
Serves:: 2

ingredients

¹⁄₂ chicken, cooked
1 egg yolk
⁵⁄₈ cup cream
2 tablespoons sherry wine
lemon peel, finely shredded

directions

Cut chicken into bite-sized pieces, discarding the bones and arrange in serving bowl.
Beat egg yolk with cream and sherry.
Cook, stirring all the time, over gentle heat until sauce thickens slightly.
Pour sauce over cold chicken and sprinkle with lemon peel.
Serve chilled.