Cold Cucumber Soup
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 cucumbers
- 1 (15 ounce) can low-fat cream of chicken soup
- 1⁄2 cup low-fat milk or 1/2 cup buttermilk
- 1 cup light sour cream (or fat free)
- 1 1⁄2 teaspoons celery salt
directions
- Peel cucumbers and cut into chunks into a blender.
- Add all other ingredients.
- Pulse, then puree to chop cucumbers and blend all ingredients.
- Chill thoroughly before serving.
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina