Cold Cucumber Soup

"Cooked cucumber is a very unusual item in any recipe, but this really will bring accolades and is good for the hot summer months or a first course any time. This scales up or down easily."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
14
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Simmer 1st 6 ingredients in covered pot until soft, 10 to 15 minutes.
  • Add next 3 ingredients and hard simmer for 1 hour.
  • Cool and blend (in batches) until very smooth.
  • Add next 5 ingredients, mix well and chill 2 to 24 hours.
  • Serve with 1 rounded tbs sour cream in center of soup bowl.
  • Decorate with oval cucumber slice or twisted slice of lemon or mint leaves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes