Cold Cut Rolls
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 lb sliced ham
- 1⁄4 lb sliced turkey
- 1⁄4 lb sliced roast beef
- 1⁄4 lb sliced salami
-
Filling
- 8 ounces cream cheese
- 1 tablespoon prepared horseradish
- 1⁄4 teaspoon ground mustard
- 2 dashes Worcestershire sauce
- fresh cracked black pepper
directions
- Combine filling ingredients.
- Spread the filling on an assortment of freshly sliced cold cuts.
- Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
- Roll the cold cuts, starting with the longest side.
- Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
- Serve with toothpicks.
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RECIPE SUBMITTED BY
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