Cold Cut Rolls

"Posted in reponse to a request. A low-carb cold appetizer. Cooking time includes chilling time."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine filling ingredients.
  • Spread the filling on an assortment of freshly sliced cold cuts.
  • Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  • Roll the cold cuts, starting with the longest side.
  • Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  • Serve with toothpicks.

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Reviews

  1. Simple, but good. I paired these on a platter with Recipe #69372 (an old favorite for us) at a recent finger food / appetizer party. I prepared these the night before, and the horseradish became quite prominent. Roast beef was a winner, but the others were good, as well.
     
  2. These were a great nibble at a bridal shower I gave recently. I used Genoa Salami and brown sugar ham--terrific taste contrasts. Brought home an empty platter--so, I'd say they were very successful--thanks for posting this recipe.
     
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RECIPE SUBMITTED BY

I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people. I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day. I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
 
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