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“A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces of pineapple, apple, cucumber, peanuts, blended together in Tartar Sauce”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the salt and oil to water and bring it to a boil.
  2. Add macaroni to it and drain when its tender (15 minutes or so).
  3. Wash it under cold water, pour a teaspoon of oil on it, and leave it to drain.
  4. Processed pineapple procedure: Cut pineapple in thick slices, and boil it in sugar water (3 tablespoons sugar added to 1/2 litre water) for 1 hour over low flame.
  5. In a mixing bowl, mix all the ingredients except the lettuce.
  6. Spread the lettuce leaf on a dish and pour salad on top.
  7. Serve chilled.

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