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Cold Fruited Chicken Salad

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“Apricots, oranges, grapes and red onions adorn this healthy and delicious low calorie summer lunch.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
  2. Set aside to cool.
  3. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
  4. Spoon chicken mixture onto a lettuce lined platter to serve.

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