Cold Green Beans With Gruyere Cheese

“Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.”
READY IN:
11mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and blanch green beans for 1 minutes or until very crunchy.
  2. Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
  3. Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.

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