Cold Green Beans With Gruyere Cheese

Name: Cold Green Beans With Gruyere Cheese
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs fresh green beans; 1/3 cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 4 tablespoons fresh parsley, chopped; salt, to taste; pepper, to taste; 1 cup mushroom, sliced; 1/4 lb gruyere cheese, grated

Submitted by KateL

"Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles."

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Ready In:: 11mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs fresh green beans
¹⁄₃ cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
4 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
1 cup mushroom, sliced
¹⁄₄ lb gruyere cheese, grated

directions

Wash and blanch green beans for 1 minutes or until very crunchy.
Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.

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Reviews

This was something qiute different for me and I'm so glad that I tried it. The beans have a mild pickled taste that the cheese choice really compliments it. This would be excellent with any BBQ. Thank you Kate for sharing this recipe.

Annacia