Cold Halibut With Assorted Vegetables

Name: Cold Halibut With Assorted Vegetables
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 4 -8 ounces cooked halibut steaks, flaked; 1 tomatoes, quartered; 1 cup cooked cauliflower; 2 tablespoons fresh parsley, chopped; 6 stuffed green olives, sliced; 8 cooked baby carrots; 2 tablespoons wine vinegar; 1 garlic clove, chopped; 3 tablespoons olive oil; 2 hard-boiled eggs, sliced; salt & pepper (optional); Baby Spinach (optional)

Submitted by Nyteglori

"Good way to use up some leftovers."

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Ready In:: 5mins
Ingredients:: 12
Serves:: 2

ingredients

4 -8 ounces cooked halibut steaks, flaked
1 tomatoes, quartered
1 cup cooked cauliflower
2 tablespoons fresh parsley, chopped
6 stuffed green olives, sliced
8 cooked baby carrots
2 tablespoons wine vinegar
1 garlic clove, chopped
3 tablespoons olive oil
2 hard-boiled eggs, sliced
salt & pepper (optional)
Baby Spinach (optional)

directions

Gently toss fish and vegetables together.
In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
Pour vinaigrette over salad ingredients. Toss gently.
Serve on a bed of spinach and top with egg slices.

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Reviews

An interesting way to use up a bit of fish, & although I pretty much followed the recipe, I did use but a dash of salt along with some lemon pepper! [Tagged & made in Please Review My Recipe]

Sydney Mike

RECIPE SUBMITTED BY

Nyteglori

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

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