Cold Kasha Salad

Name: Cold Kasha Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 1/3 cups dried kasha, dry; 1 egg; 2 tablespoons butter; 2 cups chicken broth; 1/2 lb mushroom, sliced; 6 scallions, chopped; 1 cucumber, peeled and chopped (seeds or not, your choice); 10 water chestnuts, chopped (makes it great but if you don't have them, make it anyway); 2 cups peas, cooked and cold; 3/4 cup parsley, fresh chopped; 1/2 cup olive, chopped (stuffed with pimento)

Submitted by Ambervim

"Kasha generally refers to buckwheat groats, but in Slavic countries, kasha refers to porridge in general and can be made from any cereal, especially buckwheat, wheat, barley, oats, millet, and rye. At least a thousand years old, kasha is one of the oldest known dishes in Eastern European Slavic cuisine. Whatever grain you use,"

Download

Ready In:: 20mins
Ingredients:: 11
Serves:: 8

ingredients

1 ¹⁄₃ cups dried kasha, dry
1 egg
2 tablespoons butter
2 cups chicken broth
¹⁄₂ lb mushroom, sliced
6 scallions, chopped
1 cucumber, peeled and chopped (seeds or not, your choice)
10 water chestnuts, chopped (makes it great but if you don't have them, make it anyway)
2 cups peas, cooked and cold
³⁄₄ cup parsley, fresh chopped
¹⁄₂ cup olive, chopped (stuffed with pimento)