Cold Layered Mexican Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar taco sauce
- 1⁄2 cup chopped green pepper
- 1 cup shredded mozzarella cheese
- 1⁄4 cup mayonnaise
- 1⁄2 cup chopped green onion
- 1 cup chopped tomato
- 1 cup shredded cheddar cheese
directions
- Combine cream cheese and mayonnaise.
- Spread in a 9-inch pie plate.
- Top with taco sauce.
- Sprinkle onion, green pepper, and tomato over sauce.
- Top with shredded cheeses.
- Chill until serving time.
- Serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!