Cold Lemon Toddy With Whiskey (Kold Citrontoddy Med Whisky)

Name: Cold Lemon Toddy With Whiskey (Kold Citrontoddy Med Whisky)
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 12 serving(s)
Ingredients: 12 lemons; 4 cups whiskey; 4 cups water; 1 cup sugar

Submitted by Outta Here

"This makes a large pitcher for a party. Cook time is refrigeration time."

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Ready In:: 24hrs 15mins
Ingredients:: 4
Serves:: 12

ingredients

12 lemons
4 cups whiskey
4 cups water
1 cup sugar

directions

Squeeze juice from lemons and pour into pitcher.
Cut rinds into small pieces. Mix rinds, whiskey, water and sugar in pitcher with juice and let stand in refrigerator 24 hours. Stir often.
Strain through cheesecloth or fine sieve.
Serve cold over ice.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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