Cold Lettuce Salad
"This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish."
photo by mydesigirl
- Ready In:
- 24hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 5 cups fresh lettuce or 5 cups spinach
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup peas (not cooked)
- 1 cup mayonnaise
- 2 tablespoons sugar
directions
- Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
- Layer all ingredients (in order) into dish.
- Chill, covered overnight.
- Serve topped with cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If I could give this more starts,I would!! I had to scale it down to one serving because my family would think that I was trying to kill them with the veggies...they don't know what's good!! I used a mini orange pepper and topped off with colby/jack cheese but I followed the rest of the recipe perfect. This was wonderful! Thanks so much for posting!!
RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
