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Cold Lettuce Salad

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“This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.”
READY IN:
24hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
  2. Layer all ingredients (in order) into dish.
  3. Chill, covered overnight.
  4. Serve topped with cheddar cheese.

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