Cold Lo Mein With Ham And Cucumber

Name: Cold Lo Mein With Ham And Cucumber
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 1 lb chinese noodles (lo mein); 2 tablespoons sesame oil; 1 cucumber (unpeeled, seeded, cut into long, thin strips); 6 slices ham (cut into long thin strips); 6 tablespoons soy sauce; 1 tablespoon white vinegar or 1 tablespoon cider vinegar; 1 teaspoon sugar; 3 teaspoons Tabasco sauce

Submitted by Steve P.

"A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too :) BTW the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish."

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Ready In:: 18mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 lb chinese noodles (lo mein)
2 tablespoons sesame oil
1 cucumber (unpeeled, seeded, cut into long, thin strips)
6 slices ham (cut into long thin strips)
6 tablespoons soy sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1 teaspoon sugar
3 teaspoons Tabasco sauce

directions

Cook noodles in boiling water for about 3 minutes or until done.
Rinse with cold water and drain well.
Place in a large bowl; sprinkle with the sesame oil and mix well.
Add the cucumber and ham to the cool noodles.
In a small bowl combine and whisk together the soy sauce, vinegar, sugar and tabasco.
Pour the above mixture over the noodles and mix again before serving.