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Cold Lo Mein With Ham And Cucumber

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“A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too :) BTW the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for about 3 minutes or until done.
  2. Rinse with cold water and drain well.
  3. Place in a large bowl; sprinkle with the sesame oil and mix well.
  4. Add the cucumber and ham to the cool noodles.
  5. In a small bowl combine and whisk together the soy sauce, vinegar, sugar and tabasco.
  6. Pour the above mixture over the noodles and mix again before serving.

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