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“This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, drain in colander and rinse with cold water.
  2. In a large bowl, place the macaroni and peas.
  3. Add the eggs and tuna; mix well.
  4. Mix together mayo, salt, and pepper.
  5. Add to tuna mixture a little at a time; mix well.
  6. Cover and refrigerate for at least 1 hour or overnight.

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