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Cold Mango Soup, Laced With Rum

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“I found this recipe in one of my grandmother's book. It is really nice on a hot summers day”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel, seed and chop the mangoes, then place them with the rest of the ingredients, except for the rum, cream and nutmeg.
  2. In a large saucepan, cook over medium heat, skimming the foam off the top of the saucepan. Cook until about 1/4 of the original liquid has evaporated.
  3. cool.
  4. once cooled, pass through a sieve.
  5. Cover and refrigerate for at least 1 hour.
  6. add the rum just before serving, and top each with the whipped cream and nutmeg.

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