“Recipe from culinary school”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cantaloupe, peel and seeded
  • 1 tablespoon sugar, to taste
  • 14 cup orange juice
  • mint leaf, as needed for garnish
  • whipped cream

Directions

  1. Puree cantaloupe, sugar, and OJ. Garnish with mint and whipped cream.

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