“Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mustard in a bowl.
  2. Add sugar, vinegar and a pinch of salt and pepper.
  3. Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
  4. Keep stirring until it all comes together.
  5. Lastly, mix in the chopped dill.

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