“I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mustard in a bowl.
  2. Add sugar, vinegar and a pinch of salt and pepper.
  3. Stirring with a wooden spoon, add oil, drop by drop.
  4. Keep stirring until it all comes together.

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