Cold Oven Pound Cake
"This recipe is a little different from the others posted."
photo by Audre E.
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Do not preheat oven!
- Mix Crisco and butter; add sugar and eggs, one at a time, and milk.
- Beat after each ingredient and egg is added.
- Add flour, baking powder and salt to mixture.
- Add flavoring.
- Bake 1 hour and 10 minutes at 350°.
Questions & Replies
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followed recipe exactly the cake rose but then fell tried it again the same thing what went wrong
Reviews
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This is a very good, moist and easy pound cake. I used almond extract as my flavoring of choice and it is sooo tasty! It was a hit this morning for breakfast and I am sure it won't last long around here. Thanks for a keeper! -
This was my Mother's pound cake recipe. I made it and it turned out Amazing! Moist and delicious. No more two step Pound cakes for me. This is it!!!
Tweaks
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Where do you get my mom's special recipe? I thought it was a family secret! Lol. Great with a mix of vanilla extract, lemon zest and almond extract. Sometimes i uss cake flour for a lighter crumb. -
Leave in oven 10 minutes longer.
RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.
