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Cold Pasta Salad

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“Found on a meal planning website. Couldn't find any duplicates here. Looking forward to trying this.”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles per directions and rinse in cold water.
  2. Dice the peppers, onion, and carrots.
  3. Drain the tomatoes, and add all the vegetables to the pasta.
  4. Pour dressing over top, and refrigerate until ready to serve.

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