“This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree peaches in food processor until smooth.
  2. Add remaining ingredients except sugar (in batches, if necessary) and blend well.
  3. Pass soup through a fine strainer.
  4. Add sugar to taste.
  5. Chill for several hours to allow flavors to blend well.
  6. Serve chilled.

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