“Serve cold or at room temp. I prefer room temp.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
  2. Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
  3. In a small bowl, whisk together the sauce ingredients until smooth.
  4. Drizzle the sauce over noodles mixture; toss to coat well.
  5. Serve room temp or cold.
  6. Garnish with sesame seeds if desired.

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