“This potato salad is a must when ever mine or my wifes family get together. I have to always bring the potato salad. Try it I think you will like it.”
READY IN:
1hr 45mins
SERVES:
8-12
YIELD:
1 large bowl
UNITS:
Metric

Ingredients Nutrition

  • 2267.96 g red potatoes
  • 12 eggs
  • 1 large onion, chopped
  • 4-5 stalk celery, chopped
  • salt and pepper
  • garlic salt
  • 177.44 ml sugar
  • 78.07 ml salad mustard
  • 59.14 ml lemon juice
  • 473.18-709.77 ml salad dressing (I have always used Kraft Miricle Whip Salad Dressing)
  • 0 to taste paprika

Directions

  1. Boil the potatoes with the skins on until tender.
  2. Cool the potatoes.
  3. Cook the eggs until hard boiled.
  4. Cool and peel.
  5. Peel and slice potatoes into a large bowl.
  6. Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
  7. Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
  8. Blend well.
  9. Slice remaining eggs on top of salad.
  10. Sprinkle with paprika.
  11. Chill several hours.
  12. Serve.

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