Cold Pizza Dip?!
"I love to make this dip, because I can make it ahead of time, and refrigerate! Make with all your favorite pizza toppings! Use a shallow dish or 9x13 baking sheet with at least 1/2" wall. FOR VEGETARIAN, OMIT MEATS!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages light cream cheese, softened
- 1 lb ground beef, browned and drained
- 1⁄2 cup pepperoni slice
- 3 cups mozzarella cheese, shredded
- 2 cups pizza sauce
- 1 cup black olives, diced
- 1 cup green bell pepper
- 1 cup onion
directions
- Spread cream cheese on bottom of pan. Using a spoon is best for an even layer.
- Spread pizza sauce over cream cheese.
- Sprinkle hamburger, and any other toppings you desire.
- Add pepperoni slices on top of meat and veggies.
- Finish with shredded mozzarella cheese.
- Cover with foil and refrigerate until ready to eat!
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RECIPE SUBMITTED BY
whatsachef
United States
I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>
