Cold Poached Chicken Breasts With Cucumber Dill Sauce

“365 Ways to Cook Chicken”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
  2. Rinse under cold water and squeeze dry.
  3. In a medium bowl, combine cucumber with remaining ingredients except chicken.
  4. Stir to mix well. Season with additional salt to taste.
  5. Cover and refrigerate until serving time. Serve over chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: