Cold Potato Roll

Name: Cold Potato Roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 serving(s)
Ingredients: 4 large potatoes, boiled and mashed; 1 lb beef mince; 2 onions; 1/2 red pepper, chopped; 1/2 green pepper, chopped; garlic; 50 ml beef stock; 2 tablespoons flour; salt & pepper; oregano; 2 ounces butter

Submitted by Jane Gib

"A kind of Swiss roll, but made with mince beef and potatoes. In the summer it can be made with a tuna and ketchup filling."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 3

ingredients

4 large potatoes, boiled and mashed
1 lb beef mince
2 onions
¹⁄₂ red pepper, chopped
¹⁄₂ green pepper, chopped
garlic
50 ml beef stock
2 tablespoons flour
salt & pepper
oregano
2 ounces butter

directions

Fry the onions, peppers, garlic and beef.
Add the flour and mix.
Add the stock, salt, pepper and oregano.
Make sure it's not too runny, that the sauce is thick.
Mash the potatoes and add the butter, and place on a piece of aluminum foil.
Spread and pat down to form a rectangle.
Place the meat in the center, leaving some space between the beef and potatoes.
Roll to form a Swiss roll and bake until browned.
In the summer, you can do the same but instead of beef, mix tuna fish with ketchup and spread on the mashed potatoes.
Roll the mash, and cover with mayonnaise, place a few slices of boiled egg on top to garnish, and a sprig of parsley. Refrigerate for about 1 hour before serving.