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“This is how to make really good iced coffee! This requires a French Press, but you can also use a regular pitcher with a coffee filter or cheese cloth inside a strainer. Pour over ice for ice coffee!”
READY IN:
12hrs
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the coffee grounds into the bottom of the french press.
  2. Pour the water into the French Press.
  3. Stir until well blended.
  4. Place the top of the French Press, but do not press the filter.
  5. Leave at room temperature for 12 hours or put in the refridgerator for up to 24 hours.
  6. Press the filter to the bottom of the French Press.
  7. Pour over ice and enjoy!

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