Cold Pressed Coffee
- Ready In:
- 12hrs
- Ingredients:
- 2
- Yields:
-
4 cups
ingredients
- 1 cup ground coffee
- 10 cups water
directions
- Pour the coffee grounds into the bottom of the french press.
- Pour the water into the French Press.
- Stir until well blended.
- Place the top of the French Press, but do not press the filter.
- Leave at room temperature for 12 hours or put in the refridgerator for up to 24 hours.
- Press the filter to the bottom of the French Press.
- Pour over ice and enjoy!
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RECIPE SUBMITTED BY
Silkster
United States
Always cookin' up something, whether in the kitchen or online.