Cold Quinoa Salad
"A recipe that I found in a publix shopping magazine that I changed a bit"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup quinoa
- 1 cup water
- 1⁄2 yellow pepper
- 2 carrots
- 1 tablespoon jalapeno
- 1 cup pink beans, drained
- 1 small onion
- 1 pinch salt, to taste
- 1 teaspoon chili powder
- 1⁄2 cup balsamic vinaigrette
directions
- Cook quinoa with water following package directions.
- Chop pepper, carrots and onions into matchstick sized pieces. place in bowl.
- Add drained beans and cooked quinoa.
- Add seasoning and vinaigrette and mix well.
- May add more or less vinaigrette to taste. I prefer moist but not too wet.
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RECIPE SUBMITTED BY
I live in florida with my husband, and 2 boys. I have always enjoyed cooking, and have learned quite a bit from my husband who is a professional chef. I am gluten free and learning about new foods to eat from what I thought was a limited diet. We try to eat healthy and cook from scratch and not use much processed foods. I am excited to learn about new recipes and hope you will enjoy mine.
