“Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!)”
READY IN:
24hrs 20mins
YIELD:
1 12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flours, yeast and salt. Mix well.
  2. Combine water and oil. Add to flour-mixture, stir to blend.
  3. Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
  4. When dough is "soft", shape in to a ball and roll in flour. Transfer to a big bowl and cover.
  5. Let stand in refrigerator overnight.
  6. Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet.
  7. (I usually pre-bake the dough for 8-10 minutes at 400F).

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