Cold Roast Beef and Brie
"These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 croissants, sliced lengthwise
- 8 ounces brie cheese
- 1 1⁄2 lbs roast beef (rare, thin sliced)
- 6 lettuce leaves
- 1 small onion (thin sliced)
- 4 tablespoons mayonnaise
directions
- Set Brie out to reach room temperature.
- Slice croissants lengthwise, toast lightly.
- Spread Brie on halved croissant bottoms.
- Spread mayonnaise on the other halves.
- Place the roast beef on Brie halves.
- Add a leaf of lettuce and a slice of onion to each.
- Top with mayonnaise halves.
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RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.
