“Great Spicy Peanut flavor with a little sweetness,... Best at room temp so it's perfect for a Summer Side Dish or eat it as soon as you make it for a Winter warm up. Look up my homemade Curry Powder to make it exact. Add Thai Red Chili's or Chili Flakes if you want more heat.”
READY IN:
20mins
SERVES:
8
YIELD:
8-10 Sides
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
  2. While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
  3. Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
  4. When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.

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