“I love cold sesame noodles from the Chinese restaurant. Try this as a main dish or serve with teriyaki marinated chicken skewers for the meat eaters.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions and cool.
  2. Meanwhile, combine peanut butter, tahini, soy sauce, sesame oil, chili oil, vinegar, water and ginger in a small saucepan.
  3. Simmer on low heat for 5 minutes to marry flavors, then remove from heat and cool.
  4. Combine noodles, sauce, peanuts, snow peas, cucumber, scallions and carrots.
  5. Garnish with cilantro and sesame seeds.

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