“Easy, satisfying, oriental noodle dish”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
  3. In a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
  4. Toss sauce over pasta and vegetables. Refrigerate 1 hour before serving for optimum flavor. Serve chilled or at room temperature.

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